Add cream and season with salt pepper and nutmeg.
Austin reed women suits. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. This competition is now closed. Place cabbage in a large skillet with 1 cup water skillet will be very full. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
The stuffed cabbage leaves gently bake in a simple tomato sauce. Shred or cut savoy into wedges with the hard core discarded. The leaves of savoy cabbage are both attractive and fairly durable. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches.
You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. Savoy cabbage is distinctive looking with pretty ruffled leaves. While the savoy cabbage cooks prepare the mashed potatoes.
Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Bring to a boil and reduce heat to medium low.
26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Peel and boil the potatoes in salted water. Melt butter in a pot and add savoy cabbage. Youre currently on page 1.
Cabbage and potato bake. Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap.